Uniquely crafted by Southern Creative.
Blue Crab Fingers hand battered then lightly fried, served with our homemade remoulade sauce.
Ready to eat, peeled royal red shrimp poached in tarragon butter served with crostinis.
Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce.
Sliced fresh green tomatoes, fried until golden brown, served with side of pepper jelly.
Sauteed field peas, grape tomatoes, fresh cut okra on a homemade sweet cream cornbread muffin, topped with chopped bacon and roasted garlic aioli.
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Pot roast trimmings, homemade gravy and mixed cheese over French fries
A twist on 2 Southern favorites. Our signature Pimento and cheese stacked between fried green tomatoes with roasted red pepper sauce.
Marinated duck breast dredged in seasoned flour and “chicken fried”, served with creole honey mustard.
House made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
Maytag Bleu, Fresh Goat, Aged Parmesan and Smoked Gouda served with crostinis.
Today's Fresh Selection prepared daily.
Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice.
A southern classic with smoky Andouille sausage & Tasso ham, served with cornbread.
A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing.
Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing.
Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing.
Classic wedge salad with diced tomatoes, eggs, chopped bacon.
Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette.
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Fresh spinach, grape tomatoes, pickled onions, grilled shrimp.
Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad.
Shrimp (Fried) • U.S. Farm Raised Catfish • Pot Roast • Fried Oyster • Soft Shell Crab • Crawfish
Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries.
On poboy bread, dressed with remoulade sauce, lettuce, thick cut bacon, and fried green tomatoes, served with French fries.
Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries.
Patio 44 special blend of Stonnington Farms Premium Grass Fed Beef grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.
38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection.
(Sides served A La Carte)
8 ounce USDA choice center cut sirloin, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.
10 ounce Certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onions mashed potatoes.
16 ounce bone-in ribeye, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.
8 ounce Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cake.
10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze served with Gouda cheese grits.
Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Fried Shrimp • U.S. Farm Raised Catfish • Fried Oysters • Soft Shell Crab • Fried Crawfish Tails
All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.
Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits.
An Andouille and Tasso cream sauce, covering a fried or blackened U.S. Farm Raised catfish filet, served with grilled asparagus.
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce & a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic.
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce.
A combination of fried shrimp, fried U.S. Farm Raised catfish, crawfish tails, soft shell crab, fried oysters,served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.
Chef chosen fish and sauce, plate presentations daily.
Sautéed Gulf Shrimp tossed in House made creamy, rich Alfredo and angel hair pasta.
Fresh Blackened Redfish & Crawfish Cream Sauce served with Gouda cheese grits.
Bacon infused waffle and southern fried chicken breast, drizzled with sweet hot pecan sauce, and served with Steen’s cane syrup for dipping.
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
CAB short rib slow braised, served with roasted fingerling potatoes.
Slow cooked beef roast, served on a bed of caramelized onions & roasted garlic mashed potatoes, with homemade brown gravy.
Farm raised Veal, slow braised with fresh herbs, served with Gouda grits and Au Jus.
Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.
Southern fried USDA choice sirloin with roasted garlic & carmelized onion mashed potatoes covered in house made white gravy.