Fried Green Tomatoes

Sliced fresh green tomatoes, fried until golden brown, served with side of pepper jelly.

 

Field Pea, Tomato, Okra Saute'

Sauteed field peas, grape tomatoes, fresh cut okra on a homemade sweet cream cornbread muffin, topped with chopped bacon and roasted garlic aioli.

 

Blue Crab Fondue

Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.

 

Debris Fries

Pot roast trimmings, homemade gravy and mixed cheese over French fries.

 

Battered Crab Claws

Blue Crab Fingers hand battered then lightly fried, served with our homemade remoulade sauce.

 

Lump Blue Crab Cakes

Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce.

Fried Green Tomato & Pimento Stack

A twist on 2 Southern favorites. Our signature Pimento and cheese stacked between fried green tomatoes with roasted red pepper sauce.

 

Chicken Fried Duck Strips

Marinated duck breast dredged in seasoned flour and “chicken fried”, served with creole honey mustard.

 

Blackened Chicken Nachos

House made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.

 

Cheese Plate

Maytag Bleu, Fresh Goat, Aged Parmesan and Smoked Gouda served with crostinis.

 

Tarragon Butter Poached Royal Reds

Ready to eat, peeled royal red shrimp poached in tarragon butter served with crostinis.

 

 

 

appetizers

 soups & salads

Soup of the Day

Today's Fresh Selection prepared daily.

 

Seafood Gumbo

Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice.

 

Red Beans & Rice

A southern classic with smoky Andouille sausage & Tasso ham, served with cornbread.

 

Red Onion Tomato Cucumber Salad

A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing.

BLT Salad

Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing.

 

Caesar Salad

Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing.

 

Wedge Salad

Classic wedge salad with diced tomatoes, eggs, chopped bacon.

Grilled Chicken Salad

Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette.

 

Grilled Salmon Caesar Salad

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.

 

Shrimp & Spinach Salad

Fresh spinach, grape tomatoes, pickled onions, grilled shrimp.

 

Black & Bleu Caesar Salad

Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad.

New Orleans Style Overstuffed Poboys

Shrimp (Fried) • U.S. Farm Raised Catfish • Pot Roast • Fried Oyster • Soft Shell Crab • Crawfish

Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries.

 

Fried Green Tomato BLT

On poboy bread, dressed with remoulade sauce, lettuce, thick cut bacon, and fried green tomatoes, served with French fries.

Bison Burger

Fresh ground & seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries.

 

Crab Cake Burger

Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries.

 

Bacon Cheese Burger

Patio 44 special blend of Stonnington Farms Premium Grass Fed Beef grilled to your specification and topped with aged cheddar and thick cut bacon.  Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.

sandwiches

Tomahawk Ribeye Steak

38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection.

(Sides served A La Carte)

 

Center Cut Sirloin

8 ounce USDA choice center cut sirloin, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.

 

Flat Iron Steak

10 ounce Certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onions mashed potatoes.

 

 

from the grill

Bone-In Ribeye

16 ounce bone-in ribeye, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.

 

Center Cut Filet

8 ounce Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cake.

 

Apple Glazed Double Cut Pork Chop

10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze served with Gouda cheese grits.

 

Grilled Duck Breast

Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.

 

 

All steaks aged a minimum of 21 days.

Gulf Seafood Platters

Fried Shrimp  • U.S. Farm Raised Catfish  •  Fried Oysters •  Soft Shell Crab •  Fried Crawfish Tails

All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.

 

Blackened Shrimp Tacos

Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits.

Fresh Catch (Market Price)

Chef chosen fish and sauce, plate presentations daily.

 

Cajun Cream Sauce Covered Catfish

An Andouille and Tasso cream sauce, covering a fried or blackened U.S. Farm Raised catfish filet, served with grilled asparagus.

 

Crawfish Etouffee

A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce & a blend of creole seasonings, served over your choice of rice or angel hair pasta.

 

Shrimp and Grits

Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic.

 

Shrimp Alfredo

Sautéed Gulf Shrimp tossed in House made creamy, rich Alfredo and angel hair pasta.

 

Blackened Redfish on the Half Shell

Fresh Blackened Redfish & Crawfish Cream Sauce served with Gouda cheese grits.

Brown Butter and Caper Soft Shell Crabs

Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce.

 

The Big Easy Combination Seafood Platter

A combination of fried shrimp, fried U.S. Farm Raised catfish, crawfish tails, soft shell crab, fried oysters,served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.

 

 

seafood

Chicken and Waffles

Bacon infused waffle and southern fried chicken breast, drizzled with sweet hot pecan sauce, and served with Steen’s cane syrup for dipping.

 

Blackened Chicken Breast

Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.

 

Short Rib

CAB short rib slow braised, served with roasted fingerling potatoes.

 

Southern Style Pot Roast

Slow cooked beef roast, served on a bed of caramelized onions & roasted garlic mashed potatoes, with homemade brown gravy.

 

Braised Veal Shank

Farm raised Veal, slow braised with fresh herbs, served with Gouda grits and Au Jus.

 

Sweet Hot Pecan Pan Fried Chicken

Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.

 

Country Fried Steak with Andouille Gravy

Southern fried USDA choice sirloin with roasted garlic & carmelized onion mashed potatoes covered in house made white gravy.

entrees

Hours

Mon - Wed       11AM - 11PM

Thurs - Sat       11AM - 1AM

Sunday             10AM - 10PM

Sun Brunch     10AM - 2PM

Copyright 2016-2017. Patio 44. All rights reserved.

Photography credits: Crystal Rogers & Alex North.

Uniquely crafted by Southern Creative.

  • appetizers

    Battered Crab Claws

    Blue Crab Fingers hand battered then lightly fried, served with our homemade remoulade sauce.

     

    Tarragon Butter Poached Royal Reds

    Ready to eat, peeled royal red shrimp poached in tarragon butter served with crostinis.

     

    Lump Blue Crab Cakes

    Handmade, using fresh lump crabmeat drizzled with house made hollandaise sauce.

     

    Fried Green Tomatoes

    Sliced fresh green tomatoes, fried until golden brown, served with side of pepper jelly.

     

    Field Pea, Tomato, Okra Saute'

    Sauteed field peas, grape tomatoes, fresh cut okra on a homemade sweet cream cornbread muffin, topped with chopped bacon and roasted garlic aioli.

     

    Blue Crab Fondue

    Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.

     

    Debris Fries

    Pot roast trimmings, homemade gravy and mixed cheese over French fries

     

    Fried Green Tomato & Pimento Stack

    A twist on 2 Southern favorites. Our signature Pimento and cheese stacked between fried green tomatoes with roasted red pepper sauce.

     

    Chicken Fried Duck Strips

    Marinated duck breast dredged in seasoned flour and “chicken fried”, served with creole honey mustard.

     

    Blackened Chicken Nachos

    House made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.

     

    Cheese Plate

    Maytag Bleu, Fresh Goat, Aged Parmesan and Smoked Gouda served with crostinis.

  • soups & salads

    Soup of the Day

    Today's Fresh Selection prepared daily.

     

    Seafood Gumbo

    Creole Classic with shrimp, oysters, crab meat, okra, in a dark roux, served over rice.

     

    Red Beans & Rice

    A southern classic with smoky Andouille sausage & Tasso ham, served with cornbread.

     

    Red Onion Tomato Cucumber Salad

    A lettuce-less salad, red onions, cucumbers, and grape tomatoes, tossed in summer cider vinaigrette dressing.

     

    BLT Salad

    Mixed greens, chopped bacon, grape tomatoes, homemade croutons, mixed cheese, served with guest choice salad dressing.

     

    Caesar Salad

    Fresh chopped romaine lettuce, homemade croutons, and tossed in a house made Caesar dressing.

     

    Wedge Salad

    Classic wedge salad with diced tomatoes, eggs, chopped bacon.

     

    Grilled Chicken Salad

    Grilled Chicken Breast on a bed of spring mix, pecans, fresh strawberries and blue cheese crumbles, served with Balsamic Vinaigrette.

     

    Grilled Salmon Caesar Salad

    Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.

     

    Shrimp & Spinach Salad

    Fresh spinach, grape tomatoes, pickled onions, grilled shrimp.

     

    Black & Bleu Caesar Salad

    Blackened USDA Choice Sirloin with Maytag Bleu Cheese on our signature Caesar salad.

  • sandwiches

    New Orleans Style Overstuffed Poboys

    Shrimp (Fried) • U.S. Farm Raised Catfish • Pot Roast • Fried Oyster • Soft Shell Crab • Crawfish

    Served on Leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeno), served with French fries.

     

    Fried Green Tomato BLT

    On poboy bread, dressed with remoulade sauce, lettuce, thick cut bacon, and fried green tomatoes, served with French fries.

     

    Bison Burger

    Fresh ground & seasoned bison meat, dressed with lettuce, tomato, onions, served with French fries.

     

    Crab Cake Burger

    Oversized handmade Blue Crab Cake, dressed with remoulade sauce, lettuce, tomato, onions, served with French fries.

     

    Bacon Cheese Burger

    Patio 44 special blend of Stonnington Farms Premium Grass Fed Beef grilled to your specification and topped with aged cheddar and thick cut bacon.  Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.

  • the grill

    Tomahawk Ribeye Steak

    38 ounce Prime Certified Angus Beef Tomahawk Ribeye, seasoned and grilled to perfection.

    (Sides served A La Carte)

     

    Center Cut Sirloin

    8 ounce USDA choice center cut sirloin, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.

     

    Flat Iron Steak

    10 ounce Certified Angus Beef Flat Iron, seasoned and grilled, served with our roasted garlic and caramelized onions mashed potatoes.

     

    Bone-In Ribeye

    16 ounce bone-in ribeye, seasoned and grilled and served with caramelized onion and roasted garlic mashed potatoes.

     

    Center Cut Filet

    8 ounce Certified Angus Beef filet, seasoned and grilled, served with our homemade potato cake.

     

    Apple Glazed Double Cut Pork Chop

    10 ounce bone-in pork chop grilled, then covered in a sautéed apple glaze served with Gouda cheese grits.

     

    Grilled Duck Breast

    Marinated, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.

  • seafood

    Gulf Seafood Platters

    Fried Shrimp  • U.S. Farm Raised Catfish  •  Fried Oysters •  Soft Shell Crab •  Fried Crawfish Tails

    All served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.

     

    Blackened Shrimp Tacos

    Blackened gulf shrimp on flour tortillas with lettuce, fresh pico de gallo and cilantro lime sauce, served with our Gouda cheese grits.

     

    Cajun Cream Sauce Covered Catfish

    An Andouille and Tasso cream sauce, covering a fried or blackened U.S. Farm Raised catfish filet, served with grilled asparagus.

     

    Crawfish Etouffee

    A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce & a blend of creole seasonings, served over your choice of rice or angel hair pasta.

     

    Shrimp and Grits

    Creamy and Cheesy (Gouda) grits, and shrimp sautéed with shallots and garlic.

     

    Brown Butter and Caper Soft Shell Crabs

    Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with Brown Butter and Caper Sauce.

     

    The Big Easy Combination Seafood Platter

    A combination of fried shrimp, fried U.S. Farm Raised catfish, crawfish tails, soft shell crab, fried oysters,served with French fries, tartar sauce, cocktail sauce and a cornbread muffin.

     

    Fresh Catch (Market Price)

    Chef chosen fish and sauce, plate presentations daily.

     

    Shrimp Alfredo

    Sautéed Gulf Shrimp tossed in House made creamy, rich Alfredo and angel hair pasta.

     

    Blackened Redfish on the Half Shell

    Fresh Blackened Redfish & Crawfish Cream Sauce served with Gouda cheese grits.

  • entrees

    Chicken and Waffles

    Bacon infused waffle and southern fried chicken breast, drizzled with sweet hot pecan sauce, and served with Steen’s cane syrup for dipping.

     

    Blackened Chicken Breast

    Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.

     

    Short Rib

    CAB short rib slow braised, served with roasted fingerling potatoes.

     

    Southern Style Pot Roast

    Slow cooked beef roast, served on a bed of caramelized onions & roasted garlic mashed potatoes, with homemade brown gravy.

     

    Braised Veal Shank

    Farm raised Veal, slow braised with fresh herbs, served with Gouda grits and Au Jus.

     

    Sweet Hot Pecan Pan Fried Chicken

    Two breaded chicken breasts, pan fried and served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.

     

    Country Fried Steak with Andouille Gravy

    Southern fried USDA choice sirloin with roasted garlic & carmelized onion mashed potatoes covered in house made white gravy.

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BILOXI  HOME - MENU  -  DRINKS  -  PRIVATE DINING  -  RESERVATIONS