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Dinner Menu

Dinner Menu

icon = Guest Favorites

Appetizers

  • Blue Crab Fondue

    $16.50

    Crab meat, three-cheese sauce, toasted baguette

  • Debris Fries

    $13.50

    Braised beef trimmings, brown pan gravy, melted cheese blend, green onions

  • Fried Green Tomatoes

    $13.50

    Served with creole remoulade

    add crawfish etouffee $4.50

  • Deviled Eggs

    $12.50

    A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham

  • Pea Sauté

    $11.50

    Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread

    fish free

  • Crab Claws

    Fried with remoulade sauce

  • Sticky Chicken

    $12.50

    Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce

  • Thick-Cut Onion Rings

    $11.50

    crispy hand-breaded thick-cut onion rings, served with remoulade sauce

  • Pimento Fritters

    $12.50

    Crispy hand breaded southern style pimento cheese, served with pepper jelly

Soups & Salads

  • Chicken & Sausage Gumbo

    Creole style classic gumbo, steamed rice

    Cup $8.50

    Bowl $11.50

  • Red Beans & Rice

    Andouille sausage, tasso ham, steamed rice, sweet cornbread

    Cup $8.50

    Bowl $11.50

  • B.L.T. Salad

    Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese

    Side $7.50

    Entrée $10.50

    add chicken $7.50

    add shrimp $9.50

    add salmon $9.50

  • Caesar Salad*

    Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons

    Side $7.50

    Entrée $10.50

    add chicken $7.50

    add shrimp $9.50

    add salmon $9.50

  • Wedge Salad

    $11.50

    Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing

  • Pecan Chicken Salad

    $14.50

    Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken

  • Black & Bleu Salad*

    $18.50

    Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes

  • Fried Shrimp Salad*

    $18.50

    Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo

  • Chicken-Salad Salad*

    $14.50

    Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans

An 18% gratuity will be added to parties of 8 or more

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Seafood

  • Fried Shrimp

    $28.50

    Served with french fries, cocktail sauce, tartar sauce

  • BBQ Glazed Salmon*

    $27.50

    Grilled Atlantic salmon fillet, glazed with our house-made BBQ sauce, roasted garlic spinach sauté

    fish free

  • Fresh Fish of The Day*

    Featured fresh catch, chef inspired, created daily

  • Catfish & Grits

    $22.50

    Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits

  • Bayou Crawfish Nachos

    $19.50

    Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños

  • Blackened Shrimp Tacos

    $18.50

    Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream

  • Shrimp & Grits

    $24.50

    Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits

  • Patio 44 Redfish on The Half Shell

    $27.50

    Blackened redfish on the half shell, crawfish cream sauce, gouda grits

    fish free

  • Crab Cake

    $24.50

    Jumbo lump crab, served with grilled asparagus and hollandaise sauce

  • Crawfish Étouffée

    $18.50

    Crawfish tails, trinity vegetables, creole seasonings, steamed rice

Local Favorites

  • Southern Style Pot Roast

    $19.50

    Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes

  • Alfredo Pasta

    House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese

    Chicken $19.50

    Shrimp $22.50

  • Pasta Jambalaya

    $21.50

    Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta

  • Chicken & Waffle

    $20.50

    Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup

  • Sweet Hot Pecan Chicken

    $19.50

    Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes

  • Blackened Chicken

    $19.50

    Blackened chicken breasts, cajun cream sauce, served with field peas

  • Red Beans & Fried Chicken

    $19.50

    P44 red beans & rice, topped with fried chicken breast and served with warm cornbread

Hand Cut Steaks & Chops

Served with choice of side unless otherwise noted

  • Butcher Cut Steak*

    $25.50

    8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce

  • New York Strip*

    Certified black Angus New York strip

    12oz $29.50

    14oz $34.50

  • Black Angus “Dino” Rib*

    $40.50

    Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes

  • Ribeye*

    $43.50

    16oz certified black Angus ribeye

  • Filet*

    $39.50

    8oz center-cut certified black Angus filet mignon

  • Bone-In Pork Chop*

    $26.50

    BBQ glazed center-cut pork chop served on top of mashed red potatoes

Accompaniments

  • Garlic Butter

    $3.00

  • Oscar Topping

    $13.00

  • Hollandaise

    $4.00

  • Bayou Sauce

    $10.00

  • Grilled Shrimp Trio (Three)

    $10.00

  • Cajun Tasso Cream

    $5.00

  • Crawfish Cream Sauce

    $7.00

Sandwiches

All served with french fries and fully dressed

  • The Shrimp Po’boy

    $15.50

    Served on french bread, battered and fried gulf shrimp

  • The Steakhouse Sandwich*

    $17.50

    Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread

  • Fried Green Tomato B.L.T.

    $13.50

    Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with French fries

  • Blackened Chicken Sandwich

    $14.50

    Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun

    add avocado $3.50

  • 1/2 Pound Cheese Burger*

    $14.50

    Certified black Angus, topped with cheddar cheese on a toasted bun

    add bacon $3.50

  • Pimento Cheese & Bacon Burger*

    $16.50

    Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun

  • The Pot Roast Philly

    $15.50

    Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping

  • Crab Cake Sandwich*

    $20.50

    Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade

Side Items

6

  • P44 Signature Gouda Grits

    French fries

    Field peas

    Mashed red potatoes

    Steamed broccoli

    Roasted brussels sprouts

    Sweet potato mash

    Roasted asparagus

    Augratin potatoes

    Grilled veggies

    Roasted garlic sautéed spinach