Menus
Brunch Menu
= Guest Favorites
Classic Brunch
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Beignet Bites
$8.50Eight traditional beignet bites, covered with powdered Confectioner’s sugar
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Crab Cake Benedict*
$19.50Our hand-made lump blue crab cake, poached egg topped with Hollandaise sauce and served with Patio’s famous gouda grits and brunch potatoes
fish free
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Eggs Benedict*
$17.50Leidenheimer New Orleans French bread with bacon, poached egg, topped with Hollandaise sauce, and served with Patio’s famous gouda grits and brunch potatoes
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Grits and Grillades*
$20.50Patio's famous gouda grits, slow-braised beef, topped with a coffee-infused gravy
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Steak and Eggs*
$26.50A 7 oz USDA Choice NY strip served with two eggs cooked how you like, Patio’s famous gouda grits, served with brunch potatoes
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Eggs and Bacon*
$13.50Two eggs cooked how you like, two pieces of thick-cut bacon, Patio’s famous gouda grits, served with brunch potatoes
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Biscuit and Gravy
$14.50A homemade biscuit with your choice of delicious white or brown gravy
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Fried Chicken Biscuit
$15.50Fried chicken breast inside a homemade biscuit, with sweet-hot pecan sauce, served with brunch potatoes
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Patio Kids’ Brunch
$8.50Two eggs scrambled and served with a slice of thick-cut bacon and Patio’s famous gouda grits
An 18% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
Waffles & French Toast
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Pecan Waffle
$14.50A homemade bacon-infused waffle with chopped pecans served with Steen’s pure cane syrup and topped with fresh house-made whipped cream
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Fresh Strawberry Waffle
$14.50A homemade bacon-infused waffle with strawberries served with Steen’s pure cane syrup and topped with fresh house-made whipped cream
fish free
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Fresh Blueberry French Toast
$14.50Thick sweet sourdough French toast with a fresh blueberry compote, powdered sugar, served with Steen’s pure cane syrup and topped with fresh house-made whipped cream
Omelets
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Spinach and Andouille Omelet*
$16.50Fresh spinach, andouille sausage, and smoked gouda cheese, in a three-egg omelet, served with Patio’s famous gouda grit, served with brunch potatoes
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Crawfish Étouffée Omelet*
$18.50Patio’s delicious crawfish étouffée in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
fish free
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Crab Fondue Omelet*
$18.50Patio’s delicious blue crab fondue in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
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Three-Meat Omelet*
$18.50Tasso, andouille, bacon, and gouda cheese in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
Side Items
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Thick-Cut Bacon
$3.00 -
Andouille Sausage
$3.00 -
Gouda Grits
$6.00 -
Grilled Tomatoes
$3.00
Lunch Menu
Monday - Friday
11am - 3pm
= Guest Favorites
Daily Lunch Feature
Ask your server for detailsSalads
Crisp, delicious, and fresh-
Gumbo & Salad
$11.50Chicken & sausage gumbo with choice of a blt salad or Caesar* salad
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Black & Bleu Salad
$13.50Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
fish free
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Fried Shrimp Salad
$14.50Mixed greens, red onions, diced eggs, golden fried shrimp, pico de gallo
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Chicken Salad
$12.50Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
Sandwiches
House-made with the freshest ingredients-
Chicken Salad Sandwich
$12.50House-made grilled chicken salad on toasted sweet sourdough bread, served with fries
fish free
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Pimento Cheese Sandwich
$12.50A classic southern tradition on toasted sweet sourdough bread
Plates
Lunch sized portion of some of our favorites-
Blackened Chicken
$14.50Blackened chicken breast, cajun cream sauce, field peas
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BBQ Glazed Salmon*
$16.50Grilled Atlantic salmon fillet, signature BBQ glaze, roasted garlic spinach sauté
fish free
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Steak Tips*
$16.50Hand-cut steak tips, sauteed onions, and bell peppers, on a bed of white rice, topped with housemade gravy and provolone cheese
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Pasta Jambalaya
$16.50Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
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Sweet Hot Pecan Chicken
$14.50Southern-style fried chicken breast, sweet hot pecan sauce, roasted garlic mash
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Blackened Catfish
$15.50Blackened Mississippi farm-raised catfish fillet, cajun cream sauce, gouda grits
Dinner Menu
= Guest Favorites
Appetizers
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Blue Crab Fondue
$16.50Crab meat, three-cheese sauce, toasted baguette
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Debris Fries
$13.50Braised beef trimmings, brown pan gravy, melted cheese blend, green onions
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Fried Green Tomatoes
$13.50Served with creole remoulade
add crawfish etouffee $4.50
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Deviled Eggs
$12.50A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham
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Pea Sauté
$11.50Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread
fish free
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Crab Claws
Fried with remoulade sauce
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Sticky Chicken
$12.50Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce
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Thick-Cut Onion Rings
$11.50crispy hand-breaded thick-cut onion rings, served with remoulade sauce
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Pimento Fritters
$12.50Crispy hand breaded southern style pimento cheese, served with pepper jelly
Soups & Salads
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Chicken & Sausage Gumbo
Creole style classic gumbo, steamed rice
Cup $8.50
Bowl $11.50
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Red Beans & Rice
Andouille sausage, tasso ham, steamed rice, sweet cornbread
Cup $8.50
Bowl $11.50
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B.L.T. Salad
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese
Side $7.50
Entrée $10.50
add chicken $7.50
add shrimp $9.50
add salmon $9.50
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Caesar Salad*
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons
Side $7.50
Entrée $10.50
add chicken $7.50
add shrimp $9.50
add salmon $9.50
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Wedge Salad
$11.50Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing
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Pecan Chicken Salad
$14.50Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken
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Black & Bleu Salad*
$18.50Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
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Fried Shrimp Salad*
$18.50Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo
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Chicken-Salad Salad*
$14.50Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
An 18% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
Seafood
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Fried Shrimp
$28.50Served with french fries, cocktail sauce, tartar sauce
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BBQ Glazed Salmon*
$27.50Grilled Atlantic salmon fillet, glazed with our house-made BBQ sauce, roasted garlic spinach sauté
fish free
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Fresh Fish of The Day*
Featured fresh catch, chef inspired, created daily
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Catfish & Grits
$22.50Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits
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Bayou Crawfish Nachos
$19.50Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños
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Blackened Shrimp Tacos
$18.50Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream
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Shrimp & Grits
$24.50Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits
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Patio 44 Redfish on The Half Shell
$27.50Blackened redfish on the half shell, crawfish cream sauce, gouda grits
fish free
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Crab Cake
$24.50Jumbo lump crab, served with grilled asparagus and hollandaise sauce
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Crawfish Étouffée
$18.50Crawfish tails, trinity vegetables, creole seasonings, steamed rice
Local Favorites
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Southern Style Pot Roast
$19.50Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes
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Alfredo Pasta
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
Chicken $19.50
Shrimp $22.50
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Pasta Jambalaya
$21.50Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
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Chicken & Waffle
$20.50Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup
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Sweet Hot Pecan Chicken
$19.50Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes
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Blackened Chicken
$19.50Blackened chicken breasts, cajun cream sauce, served with field peas
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Red Beans & Fried Chicken
$19.50P44 red beans & rice, topped with fried chicken breast and served with warm cornbread
Hand Cut Steaks & Chops
Served with choice of side unless otherwise noted-
Butcher Cut Steak*
$25.508 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce
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New York Strip*
Certified black Angus New York strip
12oz $29.50
14oz $34.50
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Black Angus “Dino” Rib*
$40.50Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
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Ribeye*
$43.5016oz certified black Angus ribeye
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Filet*
$39.508oz center-cut certified black Angus filet mignon
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Bone-In Pork Chop*
$26.50BBQ glazed center-cut pork chop served on top of mashed red potatoes
Accompaniments
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Garlic Butter
$3.00 -
Oscar Topping
$13.00 -
Hollandaise
$4.00 -
Bayou Sauce
$10.00 -
Grilled Shrimp Trio (Three)
$10.00 -
Cajun Tasso Cream
$5.00 -
Crawfish Cream Sauce
$7.00
Sandwiches
All served with french fries and fully dressed-
The Shrimp Po’boy
$15.50Served on french bread, battered and fried gulf shrimp
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The Steakhouse Sandwich*
$17.50Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread
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Fried Green Tomato B.L.T.
$13.50Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with French fries
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Blackened Chicken Sandwich
$14.50Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun
add avocado $3.50
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1/2 Pound Cheese Burger*
$14.50Certified black Angus, topped with cheddar cheese on a toasted bun
add bacon $3.50
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Pimento Cheese & Bacon Burger*
$16.50Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
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The Pot Roast Philly
$15.50Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping
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Crab Cake Sandwich*
$20.50Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade
Side Items
6-
P44 Signature Gouda Grits
French fries
Field peas
Mashed red potatoes
Steamed broccoli
Roasted brussels sprouts
Sweet potato mash
Roasted asparagus
Augratin potatoes
Grilled veggies
Roasted garlic sautéed spinach
Wine
By The Glass
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Sparkling
La Marca Prosecco $9.00
Chandon $11.00
Moet & Chandon Imperial Brut $20.00
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Interesting Whites
Kung Fu Girl $8.00
Chateau Ste. Michelle $10.00
Tintero Moscato d'Asti $10.00
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Pinot Gris/Pinot Grigio
Anne Amie $9.00
Elk Cove $10.00
Santa Margherita $12.00
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Sauvignon Blanc
Spy Valley $8.00
Kim Crawford $10.00
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Chardonnay
Harken Barrel Fermented $8.00
Wente “Morning Fog" $9.00
Sonoma-Cutrer $10.00
La Crema $12.00
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Pinot Noir
Black Pine $10.00
Meiomi $11.00
Anne Amie “Two Estates" $12.00
Balade by Belle Glos $15.00
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Interesting Reds
Apothic $8.00
Josh “Legacy” $8.00
19 Crimes $10.00
Fabric of the Land by Quilt $18.00
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Cabernet Sauvignon
Josh Cellars $8.00
“337" $9.00
J. Lohr “Seven Oaks" $9.00
Freakshow $10.00
Bonanza $12.00
Decoy by Duckhorn $12.00
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Malbec
$8.00 -
Merlot
$8.00 -
Rosé
La Marca Rosé $11.00
Whispering Angel $14.00
The Roger's Reserve
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Pinot Noir
Rex Hill “Jacob-Hart" $123.00
Belle Glos “Clark and Telephone” $125.00
Kosta Browne $195.00
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Interesting Reds/Red Blends
K Vintners “The Creator" $120.00
Opus One $550.00
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Cabernet Sauvignon
Cakebread $149.00
Caymus $170.00
Cade $200.00
Plumpjack $285.00
Caymus “Special Selection” $310.00
By The Bottle
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Sparkling
La Marca Prosecco $34.00
Chandon $48.00
Moet & Chandon Imperial Brut $85.00
Veuve Clicquote $95.00
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Interesting Whites
Kung Fu Girl $30.00
Chateau Ste. Michelle $35.00
Tintero Moscato d’ Asti $39.00
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Pinot Gris/Pinot Grigio
Anne Amie $35.00
Elk Cove $43.00
Santa Margherita $46.00
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Sauvignon Blanc
Spy Valley $35.00
Kim Crawford $36.00
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Chardonnay
Harken Barrel Fermented $32.00
Wente “Morning Fog" $35.00
La Crema $40.00
Sonoma-Cutrer $40.00
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Pinot Noir
Black Pine $42.00
Meiomi $44.00
Anne Amie “Two Estates" $48.00
Balade by Belle Glos $60.00
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Interesting Reds/Red Blends
Apothic $30.00
Josh “Legacy” $30.00
19 Crimes $35.00
Fabric of the Land by Quilt $65.00
8 Years in the Desert $90.00
Paraduxx $96.00
The Prisoner $96.00
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Cabernet Sauvignon
Josh Cellars $30.00
“337" $32.00
J. Lohr “Seven Oaks" $36.00
Freakshow $39.00
Decoy by Duckhorn $52.00
Bonanza $55.00
Keenan $86.00
Jordan $90.00
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Malbec
Gascon $30.00
Terrazas Reserva $38.00
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Merlot
Josh $30.00
J. Lohr “Los Osos" $34.00
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Shiraz/Syrah
$60.00 -
Rosé
La Marca Rosé $34.00
Whispering Angel $50.00
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Zinfandel
Saldo $60.00
Seghesio $61.00
Biale “Black Chicken” $94.00
Cocktails
= Guest Favorites
Signature Cocktails
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Bramble On
$13.00High Goal gin, freshly squeezed lemon, St. Germain, simple syrup, blackberries
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Simple Life
$13.00Cathead honeysuckle, fresh mint fresh lime juice, ginger ale, simple syrup
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Pomegranate Kiss
$13.00Stoli orange vodka, pomegranate liqueur, champagne
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Lemon Basil Martini
$13.00Citrus based martini, fresh basil
fish free
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Patio 44 Margarita
$13.00Jose Cuervo tequila, Citrónge, fresh lime juice, simple syrup
fish free
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Aviation
$13.00Gin, freshly squeezed lemon juice, maraschino liqueur, creme de Violette
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Rose All Day
$13.00Pamplemousse (grapefruit), Cocchi Rosa prosecco, fresh mint
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Lucky Penny
$13.00Chris Stapleton’s The Traveler bourbon, fresh squeezed lemon juice, honey simple syrup, Luxardo cherry
fish free
Classic Cocktails
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Old Fashioned
$13.00Bulleit rye, simple syrup, Angostura bitters, cherry bitters, orange bitters, expressed orange peel
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Moscow Mule
$13.00Wheatley vodka, fresh lime juice, ginger beer
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The Classic Mojito
$13.00Fresh mint, simple syrup, Bacardi rum, fresh lime juice, club soda
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Sazerac
$13.00Sazerac, Pernod, Peychaud’s bitters, sugar cube
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Mint Julep
$13.00Woodford Reserve bourbon, fresh mint, simple syrup
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French Seventy-Five
$13.00Hendricks gin, Chandon, freshly squeezed lemon juice, simple syrup, lemon twist
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Grey Goose Martini
$15.00Grey Goose vodka, bleu cheese stuffed olive
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Aperol Spritz
$13.00Aperol liqueur, prosecco, club soda
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Dark and Stormy
$13.00Gosling’s rum, ginger beer, fresh lime juice
Ask your server about our seasonal mimosa selection
Beer
Regional
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Abita Amber (L)
$5.00 -
Abita Strawgator (DB)
$5.00 -
Angry Orchard (C)
$5.00 -
Blue Moon
$5.00 -
Yuengling (L)
$5.00
Craft & Local
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Chandeleur Freemason (GA)
$5.00 -
Chandeleur Lil’ Smack (IPA)
$5.00 -
Sopro Crowd Control (IPA)
$6.00 -
Sopro Devil’s Harvest (BRK IPA)
$5.00 -
Sopro Suzy B (GA)
$5.00
Imports
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Corona Extra (PL)
$5.00 -
Dos XX (PA)
$4.00 -
Heineken (PL)
$4.00 -
Guinness (S)
$5.00 -
Modelo
$5.00 -
Stella Artois (PL)
$5.00
Non Alcoholic
-
Coors Edge
$3.75
Domestic
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Bud Light
$4.00 -
Budweiser
$4.00 -
Coors Light
$4.00 -
High Noon
$6.00 -
Michelob Ultra
$4.00 -
Miller Lite
$4.00